![]() Searches can be conducted over half of the steak, or all of it if we prefer a rare tomahawk. The indirect heat of the Weber Grill will provide the right amount of heat necessary in order to sear the meat evenly. ![]() When the steak is done, we can continue cooking the rest of the juices in the pan, waiting until the steak is completely done.Īs for the method we should use to cook the steak, it is very simple. Once the meat is properly Searched, we can then place it onto the third side of the grill, making sure that the juices have cooked into it. How to cook a tomahawk steak over indirect heat is to flip it over and allow it to be Searched over indirect heat. We should then move on to the second side of the meat. Once the steak has reached the desired internal temperature, we should pull it from the grill and place it onto a plate. We should also ensure that we have turned the gas valve on and that the steak is at room temperature. To do this, we can open up a bottle of wine and cover the steak with it. To do this, we need to cook the steak in its own juices. Now, we can begin cooking the steak over indirect heat. Using a thermometer is the best way to tell if the skillet is at room temperature. At this point you should turn the steak, ensuring that the butter has been rendered out. During this time you can brush the bottom of the skillet with the remaining butter. This will allow the mixture to permeate the meat and provide the flavors with which it is known. Keep in mind that you should not cover the cavity completely, as this could cause the garlic to steam.Ĭover the steak with the rest of the marinade and then let it sit for five minutes. At this point you should insert the garlic cloves into the steak cavity, pressing them down gently into the meat. Brush the top with either the marinade you intend to use or the butter. ![]() Then, arrange the steak on top of the foil. In order to seal in that moisture, you can use a food grade aluminum foil. Make sure you coat it completely with oil. To begin, place the meat on one side of the grill and brush it with olive oil. You can use your favorite seasoning blend as well as any barbecue sauce you like. Next, we’ll start planning how to season the beef. They produce much nicer flames and last longer than the hot coals, but you’ll also need a longer time to prepare the meat for grilling. If you’re new to grilling and plan to use gas grills for the first time, I would highly suggest going with the cold coals. The difference in taste is slight, but it’s important to know which one you prefer. The first step is deciding whether you want to cook the meat over hot (charring) coals or cold (charred) coals. When planning how to cook a tomahawk steak on a Weber gas grill, there are several steps you’ll need to follow. This will help restore moisture to the meat and prevent the steak from drying out and becoming tough. Most Tomahawks tend to become too dry after walking over in the grass for a while, so plan on needing to add brine to the cooking liquid you use. The secret is to make sure you marinate the meat before putting it on the grill. Tomahawk steaks are huge and hard to cook, but can be very delicious when done on a Weber gas grill.
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